Boston Chicken Chowder

Name: Boston Chicken Chowder
Ingredients: 4 tablespoons corn oil or 4 tablespoons vegetable oil; 1 onion, diced; 2 -3 celery ribs, peeled and diced; 2 -3 potatoes, peeled and diced; 2 tablespoons chopped parsley; 2 teaspoons chopped fresh savory or 1 teaspoon dried savory (optional); 2 tablespoons flour; 1 cup milk or 1 cup light cream; 2 cups chicken broth; 2 cups diced cooked chicken; salt; fresh ground pepper; 1 1 cup canned corn or 1 cup frozen corn kernels

13 ingredients

4 steps

Ingredients

4 tablespoons corn oil or 4 tablespoons vegetable oil
1 onion, diced
2 -3 celery ribs, peeled and diced
2 -3 potatoes, peeled and diced
2 tablespoons chopped parsley
2 teaspoons chopped fresh savory or 1 teaspoon dried savory (optional)
2 tablespoons flour
1 cup milk or 1 cup light cream
2 cups chicken broth
2 cups diced cooked chicken
salt
fresh ground pepper
1 1 cup canned corn or 1 cup frozen corn kernels

Directions

1

Heat the oil in a large pot and stir in the onion and celery, continuing to stir for about 5 minutes, before adding the potatoes.
2

Cover and cook over low heat for about 10 minutes, and stir in the herbs.
3

Mix the flour with the milk to make a thin paste, then add the milk and broth to the soup pot and stir in the chicken and corn, and sprinkle lightly with salt and pepper to taste.
4

Cook gently for 5 minutes and serve very hot.