Boston Chicken Squash

Directions

1. 1
   Preheat oven to 400F (200C).
2. 2
   Place squash cut-side down on Pam-sprayed shallow baking pan.
3. 3
   Bake uncovered about 45 minutes or until fork tender.
4. 4
   Wipe cut surface with a little butter and sprinkle with salt.
5. 5
   Return to bake cut-side up about 10 minutes longer or until browned and soft.
6. 6
   Scrape out the meat into a mixing bowl.
7. 7
   Add sugar, honey, ginger, pumpie pie spice and butter.
8. 8
   Beat with electric mixer at med speed until smooth.
9. 9
   Return to oven, ocvered in foil, just to keep warm until time to serve, 325F (160C) for 30 minutes.
10. 10
    Refrigerate leftovers for about a week or freeze up to 4 months.