Boston Clam Chowder

8 ingredients
7 steps

Ingredients

  • 3/4 lb. shaved bacon
  • 2 lb. chopped clams
  • 1 1/2 gal. clam juice
  • 4 medium potatoes, peeled and diced
  • 1 small onion, diced
  • 10 oz. flour
  • 10 oz. butter, clarified
  • 2 c. heavy whipped cream

Directions

  1. 1
    Saute onions and bacon in the butter.
  2. 2
    Add flour to make roux. Cook 3 to 5 minutes and do not burn.
  3. 3
    Add clam stock and let simmer 1 1/2 hours.
  4. 4
    Add chopped clams and potatoes.
  5. 5
    Simmer additional 20 minutes.
  6. 6
    Add cream.
  7. 7
    Season with salt and white pepper.

Products Matching These Ingredients

Ultra thin crust chicken bacon ranch pizza

Ultra thin crust chicken bacon ranch pizza

Sigmature select

A NOVA 3
Pork Uncured Bacon

Pork Uncured Bacon

Good Chop

NOVA 4
Slow Cooked Turkey Joint with bacon and sruffing

Slow Cooked Turkey Joint with bacon and sruffing

Sainsbury's

C NOVA 4

Shaved parmesan cheese

E NOVA 3

Brussels sprouts shaved

A NOVA 1

Kale caesar kale, shaved hard grating parmesan cheese, garlic brioche croutons with caesar dressing salad kit

C NOVA 4

Steamed Clams

Private Selection

A NOVA 4

Fried Clams

Mrs. Paul's

B NOVA 4

Stuffed clams

B NOVA 4

La Choy Stir-Fry Sauce 1/1 Gal

La Choy

D NOVA 4

Teriyaki Sauce, 1 GAL

E NOVA 4

Onion Gal Gal Crackers, Onion Gal Gal

Gefen

D NOVA 4

More Recipes to Try

Party Pizzas

7 ingredients

Cornbread - Special

9 ingredients

Banana Pumpkin Bread

10 ingredients

Marinated Coleslaw

9 ingredients

Brigham'S Sauce

5 ingredients

Peanut Butter Cookies(Club Member: John Waters)

7 ingredients

Minnie'S Cheesecake

5 ingredients

Mexican Hamburger Casserole

6 ingredients

Cheddary Scalloped Potatoes

6 ingredients

Crab Cream Cheese Appetizer

6 ingredients

Debi'S Mexican Bean Dip

4 ingredients

Butterscotch Pie

9 ingredients