Boston Cream

4 ingredients
4 steps

Ingredients

  • 2 c. sugar
  • 1/2 c. white Karo
  • 3/4 c. half and half
  • nuts (if desired)

Directions

  1. 1
    Cook the first 3 ingredients until soft ball (234° to 240°). Beat until creamy and thick.
  2. 2
    Add nuts, if desired.
  3. 3
    Pour out into buttered pan.
  4. 4
    Stir until sugar dissolves, then no more. Cool; cut into squares.

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