Carrot Souffle

8 ingredients
2 steps

Ingredients

  • 1-1/2 pound Carrots, Sliced
  • 1/2 cups Butter
  • 3 whole Eggs
  • 1/4 cups Flour
  • 1-1/2 teaspoon Baking Powder
  • 1-1/2 cup Sugar
  • 1-1/2 teaspoon Cinnamon
  • 1/2 cups Powdered Sugar

Directions

  1. 1
    Preheat oven to 350 degrees F. Cook carrots 20-25 minutes. Drain and place carrots in the food processor with the remaining ingredients except the powdered sugar. Process until fluffy and smooth. Spoon in a greased 1 1/2 quart dish. Bake for 1 hour and 10 minutes or until set. Dust the top with powdered sugar.
  2. 2
    This recipe came to me from a dear friend, Lynda Phillips!

Products Matching These Ingredients

Powdered peanut butter

Powdered peanut butter

Pbfit

C
Anthony's Organic Cocoa Butter Chunks

Anthony's Organic Cocoa Butter Chunks

Anthony's

E
Bramwells American Style Peanut Butter

Bramwells American Style Peanut Butter

Herbalife Nutrition

D NOVA 4
Almond flour organic blanched

Almond flour organic blanched

Terrasoul

NOVA 4

Dried egg product whole eggs

E NOVA 3

Organic grade a large brown eggs

Roundy's Organics

A

Broccoli, cauliflower & carrots california blend

Spartan

A NOVA 1

Flour tortillas

D NOVA 4

Burrito size flour tortillas

D NOVA 4

Cut & peeled baby carrots

A NOVA 1

Cut & peeled baby carrots

A NOVA 1
6 British Large Eggs

6 British Large Eggs

M&S

A NOVA 1

More Recipes to Try

Chicken Casserole(Good!!)

6 ingredients

Banana Cake

9 ingredients

Salmon Quiche

4 ingredients

Nantucket Morning Glory Muffins

12 ingredients

Golden Potato Balls

3 ingredients

Waldorf Pasta Salad

13 ingredients

Texas Hash

8 ingredients

Layered Microwave Cake

4 ingredients

Chicken Rice Casserole

10 ingredients

Sweet Corn Relish

11 ingredients

Russian Tea

5 ingredients

Cranberry Tea(Great For A Chilly Morning!)

7 ingredients