Boston Cream Cake

8 ingredients
6 steps

Ingredients

  • 6 Tbsp. butter
  • 2 eggs, separated
  • 2 tsp. baking soda
  • 1 1/2 tsp. vanilla
  • 1 c. sugar
  • 1/2 tsp. salt
  • 1 3/4 c. flour
  • milk

Directions

  1. 1
    Soften butter and add sugar.
  2. 2
    Beat until smooth.
  3. 3
    Add 2 egg yolks, salt, baking powder and vanilla and beat.
  4. 4
    Use enough milk with flour for consistency.
  5. 5
    Beat egg whites and fold into mixture.
  6. 6
    Bake in 2 cake pans (buttered and floured) for 30 minutes at 350°.

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