Orange Lacquered Tofu

Directions

1. 1
   Make sure you press and drain the tofu very well then: Slice the tofu into 8 slices.
2. 2
   Combine the Braggs, OJ, honey and oil.
3. 3
   Sprinkle with Fresh Ground Black pepper Whisk.
4. 4
   You can add a bit of Cayenne or Red pepper powder for a bit of a nip.
5. 5
   Spray a large skillet with PAM.
6. 6
   Heat to med hot.
7. 7
   Add the tofu and cook without disturbing for 7 minutes or until Golden Brown [this is why you need to press it].
8. 8
   Turn and cook for about 5 more or until Golden Brown.
9. 9
   Pour in the Braggs.
10. 10
    Shake the pan back and forth to cover the tofu Reduce heat to medium and let cook for 2 to 3 minutes until the sauce is syrupy and tofu glazed.
11. 11
    [Sauce will get sticky if cooked longer].
12. 12
    I served on a bed of seasoned rice.