Boston Cream Cake
14 ingredients
7 steps
Ingredients
- 1 1/2 c. whole wheat flour
- 1 tsp. baking soda
- 3/4 tsp. cream of tartar
- 3/4 c. honey
- 1/4 c. orange juice concentrate
- 1 to 2 Tbsp. water (as needed)
- 1 tsp. vanilla
- 1/8 tsp. orange extract
- 1 (4 oz.) jar apricot baby food puree
- 1 egg white (unbeaten)
- 3/4 Tbsp. finely grated orange peel
- 1 egg white, beaten
- 1 recipe Cocoa Frosting
- 1/2 recipe Vanilla Pudding
Directions
-
1Preheat oven to 325°.
-
2In large bowl, combine flour, baking soda and cream of tartar.
-
3Set aside.
-
4In medium bowl, mix honey, orange juice concentrate, water, vanilla, orange extract, orange peel, 1 unbeaten egg white and apricot puree.
-
5Stir into flour mixture until just blended.
-
6Gently stir in 1 lightly beaten egg white.
-
7Do not overmix.
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