Boston Cream Candy

5 ingredients
5 steps

Ingredients

  • 1 small bottle white corn syrup
  • 3 pt. white sugar
  • 1 pt. light cream
  • 1 small jar maraschino cherries, drained
  • 1 to 1 1/2 c. chopped nuts

Directions

  1. 1
    Boil corn syrup, sugar and cream until it forms a solid ball in a cup of cold water.
  2. 2
    Beat hard by hand until it wants to set. Add cherries and nuts.
  3. 3
    Mix well.
  4. 4
    Pour into a buttered cake pan and chill.
  5. 5
    Cut into desired pieces and store in a tight container.

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