Hazel'S Stuffed Peppers

11 ingredients
4 steps

Ingredients

  • 4 large green peppers
  • 3/4 lb. ground beef
  • 2 Tbsp. butter
  • minced onion and garlic to taste
  • 3/4 c. cooked rice
  • 1 tsp. salt
  • 1/4 tsp. pepper
  • 1 can cream of celery soup
  • 1/2 c. hot water
  • 1/2 c. grated cheese
  • 1 tsp. Worcestershire sauce

Directions

  1. 1
    Boil peppers until partially tender.
  2. 2
    Brown beef with onion and garlic.
  3. 3
    Drain and mix with rice, salt and pepper.
  4. 4
    Stuff peppers.

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