Sauteed Scallops With Garlic

7 ingredients
3 steps

Ingredients

  • 1 1/2 lb. scallops
  • 2 Tbsp. flour
  • 1/4 tsp. salt
  • 1/4 tsp. pepper
  • 6 Tbsp. olive oil
  • 2 cloves garlic
  • 1/2 c. chopped parsley

Directions

  1. 1
    Wash and dry scallops and shake them in flour.
  2. 2
    Heat oil in large frying pan.
  3. 3
    Add scallops and cook them very quickly, tossing them in the oil so that all sides are browned.

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