Boston Cream Mini's

Directions

1. 1
   Preheat oven to 350F
2. 2
   Prepare cake batter as directed on box.
3. 3
   Let cupcakes cool completely
4. 4
   Beat pudding mix and milk with whisk for minutes.
5. 5
   Let stand 5 minutes.
6. 6
   Cut cupcakes in half horizontally
7. 7
   Whip 1/2 cup cool whip into pudding
8. 8
   Spoon mixture onto bottom half of cupcakes, about 1 tbsp.
9. 9
   Cover with tops
10. 10
    Microwave remaining cool whip and chocolate on high for 1-1/2 minutes
11. 11
    Stir until blended.
12. 12
    Let stand 15 minutes
13. 13
    Spread on top of cupcakes
14. 14
    Refrigerate 15 minutes