Spaghetti Pie

Name: Spaghetti Pie
Ingredients: 6 oz. spaghetti; 2 Tbsp. margarine; 2 well beaten eggs; 1 c. cottage cheese; 1 lb. ground beef; 1 (8 oz.) can cut up tomatoes; 1 (16 oz.) can tomato paste; 1 tsp. sugar; 1 tsp. dried oregano, crushed; 1 tsp. dried garlic salt; shredded Mozzarella cheese

11 ingredients

9 steps

Ingredients

6 oz. spaghetti
2 Tbsp. margarine
2 well beaten eggs
1 c. cottage cheese
1 lb. ground beef
1 (8 oz.) can cut up tomatoes
1 (16 oz.) can tomato paste
1 tsp. sugar
1 tsp. dried oregano, crushed
1 tsp. dried garlic salt
shredded Mozzarella cheese

Directions

1

Cook spaghetti.
2

Stir margarine into hot spaghetti; stir in eggs.
3

Make a crust of spaghetti in a buttered baking dish.
4

Spread cottage cheese over spaghetti.
5

In skillet, cook beef until brown; drain off fat.
6

Stir in undrained tomatoes, tomato paste, sugar, oregano and garlic salt; heat through.
7

Turn meat mixture into spaghetti crust.
8

Bake uncovered in a 350° oven for 20 minutes. Sprinkle the Mozzarella cheese on top.
9

Bake 5 minutes longer or until cheese melts.