Boston Cream Pie

8 ingredients
4 steps

Ingredients

  • 1 small package instant vanilla pudding
  • 1 cup cold milk
  • 1 baked and cooled yellow cake, layer and split horizontally
  • 2 oz squares unsweetened chocolate
  • 2 tablespoons butter
  • 1 cup powdered sugar
  • 1 teaspoon vanilla
  • 4-5 tablespoons hot water

Directions

  1. 1
    Prepare pudding mix as package directs using milk and spread between cake layers.
  2. 2
    In small saucepan, over low heat, blend chocolate and butter until melted.
  3. 3
    Remove from heat and blend in sugar and vanilla.
  4. 4
    Gradually stir in enough water until reaching a glaze consistency, drizzle over the cake.

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