Boston Cream Pie

Directions

1. 1
   Preheat oven to 375°.
2. 2
   Grease and flour 1 (9-inch) round cake pan.
3. 3
   Combine ingredients in mixer bowl.
4. 4
   Beat gradually to high speed for 2 minutes.
5. 5
   Pour into prepared pan.
6. 6
   Bake for 25 minutes or until toothpick comes out clean.
7. 7
   Cool 10 minutes.
8. 8
   Remove from pan and cool completely.