Boston Creme Cake

Name: Boston Creme Cake
Ingredients: 3/4 cups sugar; 1/4 cup vegetable shortening; 1 each eggs; 1 cup flour, all-purpose; 1 1/2 teaspoon baking powder; 1/2 teaspoon salt; 1/2 cup milk; 1/2 teaspoon vanilla extract; 2 cups pudding vanilla flavour, prepared, frozen, or homemade; 1/4 cup chocolate pieces; 1 tablespoon butter or margarine; 1/2 cup powdered sugar unsifted; 1 1/2 tablespoon milk

13 ingredients

13 steps

Ingredients

3/4 cups sugar
1/4 cup vegetable shortening
1 each eggs
1 cup flour, all-purpose
1 1/2 teaspoon baking powder
1/2 teaspoon salt
1/2 cup milk
1/2 teaspoon vanilla extract
2 cups pudding vanilla flavour, prepared, frozen, or homemade
1/4 cup chocolate pieces
1 tablespoon butter or margarine
1/2 cup powdered sugar unsifted
1 1/2 tablespoon milk

Directions

1

Cream together sugar and shortening until light and fluffy.
2

Beat in egg.
3

Combine flour, baking powder and salt and add alternately with milk and vanilla to creamed mixture.
4

Pour into greased and floured 9-inch round cake pan.
5

Bake in 350F (180C) degree oven 25 minutes.
6

Remove from pan and cool on rack.
7

When cold, cut cake into two layers.
8

Spread bottom layer with pudding.
9

Top with second layer.
10

Pour Chocolate Glaze over top allowing some drizzle down sides.
11

Chocolate Glaze: Melt 1/4 cup chocolate pieces with one tablespoon butter or margarine.
12

Remove from heat and stir in 1/2 cup unsifted powdered sugar alternately with 1 1/2 tablespoons milk.
13

Makes 6 to 8 servings.