Boston Crocked Beans

Directions

1. 1
   RINSE and soak the beans according to the package directions.
2. 2
   COOK the bacon over medium heat in a large skillet until crisp.
3. 3
   Remove the bacon and set aside.
4. 4
   Discard all but about 3 tablespoons of the bacon drippings.
5. 5
   COOK the onion in the drippings over medium heat until soft and lightly browned, about 5 minutes.
6. 6
   DRAIN the beans and combine them with the bacon, onion, molasses, mustard, and 5 cups water in a medium to large slow cooker (at least 4 quarts).
7. 7
   Cook on high for 4 to 6 hours or on low for 8 to 10 hours, until the beans are tender.
8. 8
   Stir occasionally and add water as necessary during cooking.
9. 9
   Season the beans with salt to taste.