Boston Scrod

9 ingredients
4 steps

Ingredients

  • 4 even-sized cod fillets
  • 1/3 c. butter, melted
  • 1 tsp. dry mustard
  • dash of Worcestershire sauce and Tabasco
  • 1 Tbsp. finely chopped parsley
  • salt and pepper
  • 3/4 c. dry breadcrumbs
  • 1 tsp. onion salt
  • 2 Tbsp. lemon juice

Directions

  1. 1
    Season the fish fillets with salt and pepper and place them on a broiler tray.
  2. 2
    Brush with butter and broil for about 5 minutes. Combine remaining butter with breadcrumbs, mustard, onion salt, Worcestershire sauce, Tabasco, lemon juice and parsley.
  3. 3
    Spoon the mixture carefully on top of each fish fillet, covering it completely.
  4. 4
    Press down lightly to pack the crumbs into place. Broil for a further 5 to 7 minutes, or until the top is lightly browned and the fish flakes.

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