Boston-Style Baked Corn

7 ingredients
7 steps

Ingredients

  • 1 c. catsup
  • 1 tsp. dry mustard
  • 1/2 tsp. salt
  • 2 Tbsp. brown sugar
  • 1 small onion, diced
  • 2 (12 oz.) cans whole kernel corn, drained
  • 2 to 3 slices bacon, diced

Directions

  1. 1
    Preheat oven to 350°.
  2. 2
    Combine mustard, salt, sugar and catsup in medium bowl.
  3. 3
    Add onion and corn; mix thoroughly.
  4. 4
    Pour into greased 1 1/2-quart casserole.
  5. 5
    Top with bacon.
  6. 6
    Bake for 40 minutes, or until bacon is cooked.
  7. 7
    Yields 6 to 8 servings.

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