Botercake (Butter Cake)

Name: Botercake (Butter Cake)
Ingredients: 1 1/8 cups butter, softened; 1 1/4 cups white sugar; 1 1/4 teaspoons vanilla sugar; 2 tablespoons grated lemon zest; 1 tablespoon white sugar; 1 teaspoon salt; 5 eggs; 2 cups all-purpose flour; 1 teaspoon baking powder

9 ingredients

5 steps

Ingredients

1 1/8 cups butter, softened
1 1/4 cups white sugar
1 1/4 teaspoons vanilla sugar
2 tablespoons grated lemon zest
1 tablespoon white sugar
1 teaspoon salt
5 eggs
2 cups all-purpose flour
1 teaspoon baking powder

Directions

1

Preheat oven to 350 degrees F (175 degrees C). Grease and flour one 10 inch loaf pan.
2

Mix grated lemon rind with 1 tablespoon sugar.
3

Beat butter and sugar with vanilla sugar and lemon rind until the mixture becomes white and fluffy. Add eggs one at a time mixing after each one.
4

Mix flour and baking powder together and then carefully fold into the butter and egg mixture. Pour batter into prepared loaf pan.
5

Bake cake for 60 to 75 minutes or until a knife inserted in the middle comes out clean.