Raspberry Yogurt Cheesecake

8 ingredients
4 steps

Ingredients

  • 1 1/2 c. graham cracker crumbs (about 17 sq.)
  • 3 Tbsp. sugar
  • 3 Tbsp. margarine or butter, melted
  • 2 (8 oz.) pkg. light cream cheese, softened
  • 1 c. sugar
  • 2 Tbsp. all-purpose flour
  • 3 eggs
  • 1 (16 oz.) container or 3 (6 oz.) containers raspberry low-fat yogurt

Directions

  1. 1
    Heat oven to 350°.
  2. 2
    Mix cracker crumbs, 3 tablespoons sugar and the margarine.
  3. 3
    Press evenly in ungreased square pan, 9 x 9 x 2-inches.
  4. 4
    Bake 10 minutes; cool.

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