Boterkoek !

5 ingredients
5 steps

Ingredients

  • 8 ounces salted butter (room temp)
  • 6 ounces light brown sugar
  • 8 ounces flour
  • 2 eggs
  • 18 teaspoon almond extract (optional but good)

Directions

  1. 1
    Gently mix Butter, Sugar, Almond Extract & 1 egg together until combined.
  2. 2
    Add Flour & mix until combined.
  3. 3
    Place mix in greased 9 x 9 pan with a piece of Parchment Paper just in the bottom of pan.
  4. 4
    Spread even, brush top with a little beaten egg then use a fork to gently score the top in a checkered pattern, leaving a fork width of space between each series of lines.
  5. 5
    Bake at 350F for 25 minutes.

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