Boterkoek !
5 ingredients
5 steps
Ingredients
- 8 ounces salted butter (room temp)
- 6 ounces light brown sugar
- 8 ounces flour
- 2 eggs
- 18 teaspoon almond extract (optional but good)
Directions
-
1Gently mix Butter, Sugar, Almond Extract & 1 egg together until combined.
-
2Add Flour & mix until combined.
-
3Place mix in greased 9 x 9 pan with a piece of Parchment Paper just in the bottom of pan.
-
4Spread even, brush top with a little beaten egg then use a fork to gently score the top in a checkered pattern, leaving a fork width of space between each series of lines.
-
5Bake at 350F for 25 minutes.
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