Brioche Buns

Directions

1. 1
   Heat oven to 350 degrees.
2. 2
   Grease 24 muffin cups.
3. 3
   Dissolve yeast in warm water in large bowl.
4. 4
   Stir in baking mix, butter, sugar, eggs and egg white; beat vigorously 20 strokes.
5. 5
   Turn dough onto cloth-covered board well dusted with baking mix. (Dough will be soft.)
6. 6
   Gently roll in baking mix to coat; knead until smooth, about 1 minute.
7. 7
   Divide 3/4 of the dough into 24 equal parts. Shape each part into a ball.
8. 8
   Place in muffin cups; flatten slightly.
9. 9
   Divide remaining dough into 24 equal parts; shape each part into ball.
10. 10
    Press deep indentation in center of each ball dough in pan.
11. 11
    Place 1 small ball dough in each indention.
12. 12
    Beat egg yolk and 1 tbsp. water slightly; brush over rolls.
13. 13
    Bake until golden brown, about 15 minutes.