Bottom Round Pot Roast

5 ingredients
6 steps

Ingredients

  • 3 to 4 lb. bottom round roast
  • 1 Tbsp. margarine
  • 2 pkg. dry onion soup mix
  • 1/8 tsp. pepper
  • 1 can condensed mushroom soup

Directions

  1. 1
    Place 30 x 18-inch piece of heavy aluminum foil in 13 x 9 x 2-inch baking pan.
  2. 2
    Place meat on foil and brush with melted margarine.
  3. 3
    Sprinkle soup mix over top of meat and spread mushroom soup over meat.
  4. 4
    Fold foil over meat and seal securely.
  5. 5
    Cook in 300° oven for 3 hours.
  6. 6
    Makes 8 to 10 servings.

Products Matching These Ingredients

More Recipes to Try