Bottom Round Roast

13 ingredients
3 steps

Ingredients

  • turnip
  • cut celery
  • carrots
  • potatoes
  • 1 pkg. Lipton beef and mushroom soup
  • 1 can cream of celery soup
  • 3/4 can of water
  • salt
  • pepper
  • garlic powder
  • bay leaf
  • Worcestershire sauce
  • sliced onion

Directions

  1. 1
    Mix turnip, celery, carrots, potatoes, beef and mushroom soup, cream of celery soup and water.
  2. 2
    Sprinkle salt, pepper, garlic powder, bay leaf, Worcestershire and sliced onion.
  3. 3
    Bake at 300° for 5 hours, very tightly sealed in a deep aluminum roaster.

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