Bottom'S Up Gingerbread

Directions

1. 1
   Melt butter in a 9 x 12-inch pan.
2. 2
   Chop up nuts over butter. Sprinkle nuts.
3. 3
   Pour apple pie filling over butter.
4. 4
   Prepare gingerbread mix as directed.
5. 5
   Pour mix over pie filling.
6. 6
   Bake at 350° for 30 minutes.
7. 7
   Cool 5 minutes.
8. 8
   Turn on platter.
9. 9
   Top with Cool Whip.
10. 10
    Yields 45 cookies.