Bouchons Au Thon

Name: Bouchons Au Thon
Ingredients: 180 g canned tuna in water, drained (chunk light); 3 tablespoons tomato paste; 5 tablespoons creme fraiche; 3 large eggs; 1 cup finely grated gruyere cheese; salt; pepper; 2 tablespoons finely chopped Italian parsley (flat-leaf); 1/4 cup minced onion

9 ingredients

1 steps

Ingredients

180 g canned tuna in water, drained (chunk light)
3 tablespoons tomato paste
5 tablespoons creme fraiche
3 large eggs
1 cup finely grated gruyere cheese
salt
pepper
2 tablespoons finely chopped Italian parsley (flat-leaf)
1/4 cup minced onion

Directions

1

["Preheat the oven to 325 degrees Fahrenheit, and spray 8 wells of a muffin tin with cooking spray (unless, of course, you have a silicone muffin mold, in which case no greasing is necessary). [I've also baked the batter in a single 7-inch silicone cake mold, which essentially negates the name \"bouchon\"" but makes for a nice variation.].""