Boudain Dip

4 ingredients
3 steps

Ingredients

  • 1-1/2 lb. boudain
  • 8 oz. softened cream cheese
  • 8 oz. sour cream
  • seasoning as desired

Directions

  1. 1
    Remove boudain from casing.
  2. 2
    May use at room temperature or heat slightly.
  3. 3
    Mix all ingredients together; season to taste. Serve with crackers.

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