Boudin Blanc

10 ingredients
5 steps

Ingredients

  • 1/4 cup bread crumbs
  • 1/3 cup cream
  • 2 1/4 pounds boneless chicken breast and thigh, cubed
  • 1/3 pound pancetta, cubed
  • 1 1/4 tablespoons kosher salt
  • 2/3 teaspoon ground white pepper
  • 2/3 teaspoon ground coriander
  • 1/4 cup brandy
  • 1 tablespoon thyme
  • 2 tablespoons parsley

Directions

  1. 1
    Soak the bread crumbs in the cream until soft.
  2. 2
    Combine the remaining ingredients in a bowl and mix to combine well.
  3. 3
    Grind all ingredients twice in a meat grinder fitted with a 3/16-inch plate.
  4. 4
    Case in hog casings.
  5. 5
    Saute, grill, or poach.

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