Bouillabaisse

Name: Bouillabaisse
Ingredients: 1 c. chopped onion; 2 tsp. minced garlic; 1/4 c. vegetable oil; 1/2 c. sliced celery; 6 oz. can tomato paste; 1 c. water; 3 1/2 c. chicken stock; 1/8 tsp. saffron; 1/2 tsp. thyme; 1/4 c. parsley; 1/2 tsp. salt; pepper to taste; 1 1/2 lb. clams in shells; 8 oz. clam juice; 1 lb. snapper filet; 1/2 lb. shrimp; 1/2 lb. sea scallops; 1/2 lb. crab or lobster

18 ingredients

6 steps

Ingredients

1 c. chopped onion
2 tsp. minced garlic
1/4 c. vegetable oil
1/2 c. sliced celery
6 oz. can tomato paste
1 c. water
3 1/2 c. chicken stock
1/8 tsp. saffron
1/2 tsp. thyme
1/4 c. parsley
1/2 tsp. salt
pepper to taste
1 1/2 lb. clams in shells
8 oz. clam juice
1 lb. snapper filet
1/2 lb. shrimp
1/2 lb. sea scallops
1/2 lb. crab or lobster

Directions

1

Saute onion, garlic and celery.
2

Add tomato paste, water, stock, wine, bay leaf, saffron, thyme, parsley, salt and pepper. Simmer 10 to 15 minutes.
3

Stir in clams and clam juice.
4

Simmer 5 minutes.
5

Add fish, shrimp, scallops, crab or lobster.
6

Simmer 8 to 10 minutes longer until clams open.