French Cherry Pie

6 ingredients
5 steps

Ingredients

  • 1 (3 ounce) package cream cheese
  • 1/2 cup powdered sugar
  • 1/2 teaspoon vanilla
  • 1 cup whipping cream
  • 1 9 in.baked pastry shell
  • 1 (21 ounce) can cherry pie filling

Directions

  1. 1
    Mix cream cheese, powdered sugar, and vanilla together.
  2. 2
    Whip cream and fold in carefully.
  3. 3
    Pour into pastry shell, spread evenly.
  4. 4
    Cover with cherry pie filling.
  5. 5
    Chill thouroughly.

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