French Cherry Pie
6 ingredients
5 steps
Ingredients
- 1 (3 ounce) package cream cheese
- 1/2 cup powdered sugar
- 1/2 teaspoon vanilla
- 1 cup whipping cream
- 1 9 in.baked pastry shell
- 1 (21 ounce) can cherry pie filling
Directions
-
1Mix cream cheese, powdered sugar, and vanilla together.
-
2Whip cream and fold in carefully.
-
3Pour into pastry shell, spread evenly.
-
4Cover with cherry pie filling.
-
5Chill thouroughly.
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