Dijon Butter

2 ingredients
4 steps

Ingredients

  • 2 tablespoons whole grain Dijon mustard
  • 4 ounces unsalted butter or 4 ounces sweet butter

Directions

  1. 1
    Allow the butter to come to room temperature.
  2. 2
    Blend the ingredients together.
  3. 3
    Place in a tub or wrap in plastic wrap to form a tube shape and refrigerate until firm.
  4. 4
    Serve over hot food, yummy!

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