Bouillabaisse

Ingredients

• 1 lb. halibut
• 2 c. tomato juice
• 2 bottles clam juice
• 1 Tbsp. beef bouillon
• 1 whole garlic clove
• 1 Tbsp. onion flakes
• 1 Tbsp. dried dill
• 1 Tbsp. parsley flakes
• 2 bay leaves
• 2 c. water
• 1/4 c. champagne vinegar
• 1 can minced clams
• 2 tsp. sugar
• 6 littleneck clams
• 6 mussels
• 6 large, raw shrimp
• 1/2 lb. scallops