Onion Soup

Directions

1. 1
   In a large skillet, saute onions until golden.
2. 2
   In a medium saucepan combine sauteed onions and beef broth.
3. 3
   Bring to boiling. Reduce heat; then simmer, covered, for 30 minutes.
4. 4
   In a broiler, toast French bread on both sides.
5. 5
   Sprinkle with grated cheese and grated Parmesan cheese.
6. 6
   Broil just until cheeses are bubbly, approximately 1 minute.