Bouillon Poached Fish

Name: Bouillon Poached Fish
Ingredients: 1 Tbsp. instant chicken bouillon or 1 c. chicken broth; 1 c. water; 1/2 c. thinly sliced carrots; 1/2 c. chopped celery; 1/2 c. chopped green pepper; 1/2 c. chopped onion; 1 lb. fresh or frozen, fish fillets (orange roughy or Tilapia really good!)

7 ingredients

5 steps

Ingredients

1 Tbsp. instant chicken bouillon or 1 c. chicken broth
1 c. water
1/2 c. thinly sliced carrots
1/2 c. chopped celery
1/2 c. chopped green pepper
1/2 c. chopped onion
1 lb. fresh or frozen, fish fillets (orange roughy or Tilapia really good!)

Directions

1

In large skillet, or electric skillet, dissolve bouillon with water over medium heat.
2

Add vegetables, cover and simmer 10 minutes.
3

Add fish; cover and simmer 10 to 15 minutes.
4

4 servings.
5

Only 1 1/2 Weight Watcher Points per 4 oz. serving.