Bouillon Sauce

5 ingredients
4 steps

Ingredients

  • 2 chicken bouillon cubes
  • 1 c. hot water
  • 2 Tbsp. cornstarch
  • 1 tsp. sugar
  • 2 tsp. oyster flavor sauce (optional)

Directions

  1. 1
    Dissolve bouillon cubes in water; pour 3/4 cup in small saucepan.
  2. 2
    Stir cornstarch in remaining broth.
  3. 3
    Add to remaining broth; add sugar and oyster sauce.
  4. 4
    Cook, stirring constantly, over low heat until thickened and bubbly.

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