Mexican Dip

Name: Mexican Dip
Ingredients: 15 oz. can chili without beans; 4 oz. can Ortega diced green chiles; 2 green onions, chopped; 8 oz. pkg. cream cheese; 4 to 6 oz. can chopped black olives; 1 1/2 to 2 c. shredded sharp cheese; tortilla chips

7 ingredients

6 steps

Ingredients

15 oz. can chili without beans
4 oz. can Ortega diced green chiles
2 green onions, chopped
8 oz. pkg. cream cheese
4 to 6 oz. can chopped black olives
1 1/2 to 2 c. shredded sharp cheese
tortilla chips

Directions

1

In a 9-inch round 1 1/2 inches deep serving dish, layer the chili on the bottom of the pan.
2

Then sprinkle with the chiles, green onions and black olives.
3

Cut the cream cheese into small chunks and scatter over the mixture.
4

Cover with shredded sharp cheese.
5

Bake at 350° for 30 minutes.
6

Serve with tortilla chips.