Boulangere Potatoes
6 ingredients
5 steps
Ingredients
- 2 onions, thinly sliced
- 3 fresh thyme sprigs
- 2 tablespoons olive oil
- 3 lbs floury potatoes, peeled and sliced thinly
- 1 34 cups vegetable broth
- salt and pepper
Directions
-
1Heat oven to 400F
-
2Fry the onions and thyme sprigs in the oil until softened and lightly coloured (about 5 mins).
-
3Spread a layer of potatoes over the base of an oiled gratin dish.
-
4Sprinkle over a few onions season and continue layering, finishing with a layer of potatoes.
-
5Pour over the broth and bake for 50-60 mins until the potatoes are cooked and the top is golden and crisp.
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