Boulettes

Directions

1. 1
   Mix meat and seasonings. Shape into 1 inch meatballs.
2. 2
   Put enough water in saucepan that the meatballs will be covered. Bring to a boil.
3. 3
   Add 1 meatball at a time so water does not stop boiling.
4. 4
   Cook until liquid is reduced to about 1c - about 30 minutes.
5. 5
   Whisk in flour to thicken and reseason to taste. Should you overthicken, just add more water to desired consistency.
6. 6
   Serve over rice or noodles or by itself.