Bountiful Breakfast Muffins

9 ingredients
5 steps

Ingredients

  • 1 cup all-purpose flour
  • 1 teaspoon baking powder
  • 1/4 teaspoon pumpkin pie spice
  • 1 cup prepackaged mixed dried fruit, diced into bits (4 ounces)
  • 1/2 cup butter, softened
  • 2/3 cup sugar
  • 6 eggs
  • 1 teaspoon vanilla
  • 1/3 cup rolled oats

Directions

  1. 1
    Stir together flour, baking powder and spice in small bowl. In separate small bowl, toss fruit with 1 tablespoon of the flour mixture. Set both bowls aside.
  2. 2
    Add butter and sugar to large bowl and and beat at medium speed until light and fluffy. Beat eggs in, one at a time, until well blended. Beat in vanilla.
  3. 3
    At low speed, beat in reserved flour mixture gradually until just blended. Stir in reserved fruit and oats.
  4. 4
    Line 12 (2 1/2-inch) muffin cups with paper baking cups. Fill each cup a scant 1/3 cup full with batter.
  5. 5
    Bake in preheated 350° oven 20 minutes or until toothpick inserted in center comes out clean. Remove from pan. Cool on wire rack.

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