Spinach Salad

Name: Spinach Salad
Ingredients: 2 strips bacon; spinach (fresh); 1 or 2 eggs, hard-boiled and sliced; bean sprouts, drained; Chinese noodles (fried); 1 can chopped water chestnuts; 1/4 c. salad oil; 3 Tbsp. sugar; 1 1/2 Tbsp. catsup; dash of salt and pepper; 1/2 small chopped onion; 1 tsp. Worcestershire; 1 Tbsp. vinegar; black olives

14 ingredients

5 steps

Ingredients

2 strips bacon
spinach (fresh)
1 or 2 eggs, hard-boiled and sliced
bean sprouts, drained
Chinese noodles (fried)
1 can chopped water chestnuts
1/4 c. salad oil
3 Tbsp. sugar
1 1/2 Tbsp. catsup
dash of salt and pepper
1/2 small chopped onion
1 tsp. Worcestershire
1 Tbsp. vinegar
black olives

Directions

1

Fry the 2 strips of bacon crisp.
2

Drain and crumble.
3

Tear spinach; add bacon and 1 to 2 hard-boiled eggs, sliced.
4

May add drained bean sprouts, fried Chinese noodles and water chestnuts. Toss with dressing.
5

Garnish with sliced or whole black olives and some of the hard-boiled egg slices.