Bounty Cake

Directions

1. 1
   For the sponge-cake:.
2. 2
   Separate egg whites and yolks.
3. 3
   Beat the egg white with 200 g of sugar and then dry it in the oven on a very low temperature (like meringues) in a large oven pan.
4. 4
   After it cools down cut it into 3 pieces.
5. 5
   For the cream:.
6. 6
   Beat butter with a mixer and refrigerate it.
7. 7
   Put yolks, 100 g sugar and chocolate in a small pot and pour water in another larger.
8. 8
   Place pot with the yolks on top of pot with water and cook on medium temperature until it turn into nice cream.
9. 9
   Add cream into butter.
10. 10
    Place one sponge, spread 1/3 of the cream on top and do it 3 times.