Macadamia Cookies

Name: Macadamia Cookies
Ingredients: 3/4 c. sugar; 3/4 c. packed brown sugar; 1 c. butter, softened; 2 eggs; 2 1/4 c. all-purpose flour; 1 tsp. soda; 1 tsp. vanilla; 1/2 tsp. salt; 2 c. chocolate chips; 1 c. Macadamia nuts, chopped; 1 c. white chocolate, coarsely chopped

11 ingredients

8 steps

Ingredients

3/4 c. sugar
3/4 c. packed brown sugar
1 c. butter, softened
2 eggs
2 1/4 c. all-purpose flour
1 tsp. soda
1 tsp. vanilla
1/2 tsp. salt
2 c. chocolate chips
1 c. Macadamia nuts, chopped
1 c. white chocolate, coarsely chopped

Directions

1

Heat oven to 375°.
2

In mixing bowl, combine brown and white sugar, butter, eggs and vanilla.
3

Beat 2 minutes.
4

Add flour, soda and salt.
5

Continue beating and scraping bowl often, until well mixed.
6

Stir in nuts, chocolate chips and white chocolate by hand. Drop dough by rounded teaspoonfuls 2-inches apart onto greased cookie sheet.
7

Bake 9 to 12 minutes.
8

Cool 1 minute before removing from pan.