Bounty Rice

9 ingredients
8 steps

Ingredients

  • 1 lb. lean ground meat
  • 1 (14 oz.) can tomatoes
  • 1 Tbsp. salt
  • 1/2 tsp. each: oregano, basil and garlic powder
  • 3 c. cooked rice
  • 4 c. coarsely shredded cabbage
  • 1 c. each: finely chopped onions and green peppers
  • 1/2 c. sour cream
  • 1 c. grated Mozzarella or your favorite cheese

Directions

  1. 1
    Saute beef until lightly browned.
  2. 2
    Stir in tomatoes, seasonings, rice and cabbage.
  3. 3
    Cover and cook 10 to 15 minutes or until cabbage is tender-crisp.
  4. 4
    Stir in sour cream, onions and green peppers.
  5. 5
    Heat and spoon into serving dish.
  6. 6
    Sprinkle with cheese.
  7. 7
    Let stand a few minutes before serving to allow cheese to melt.
  8. 8
    Makes 6 to 8 servings.

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