Bouquet Garni

9 ingredients
9 steps

Ingredients

  • 1 tablespoon dried leaf basil
  • 1 teaspoon dried oregano leaves
  • 1 1/2 teaspoons dried rosemary leaves
  • 1 1/2 teaspoons dried savory (if only summer savory is available, use a heaping 1 T)
  • 1 1/2 teaspoons dried leaf thyme
  • 1/2 teaspoon dried tarragon leaves
  • 1/2 teaspoon celery seed (optional)
  • 6 bay leaves, broken in thirds
  • 1 1/2 tablespoons dried garlic flakes or 6 cloves home dried garlic (better, but not everyone has a dehydrator)

Directions

  1. 1
    Cut six double layers of cheesecloth in 6-inch squares.
  2. 2
    Cut six 5-inch pieces of string.
  3. 3
    Place basil, oregano, rosemary, savory, thyme, tarragon, celery seeds, if using, and garlic flakes in small bowl.
  4. 4
    Toss together until well combined.
  5. 5
    Place 1 bay leaf (3 pieces) in the center of each cheesecloth square.
  6. 6
    Divide the herb mixture evenly among each bundle.
  7. 7
    Bring edges of one piece of cheesecloth together in center.
  8. 8
    Tie securey with one piece of string.
  9. 9
    Repeat with remaining bundles.

Products Matching These Ingredients

More Recipes to Try