Cream Corn

6 ingredients
4 steps

Ingredients

  • 1 stick oleo
  • 2 Tbsp. sugar
  • 1 (8 oz.) cream cheese
  • 2 (16 oz.) pkg. frozen corn
  • fresh chives to taste
  • salt to taste

Directions

  1. 1
    Put all ingredients in crock-pot (no need to thaw corn).
  2. 2
    Stir occasionally while cooking.
  3. 3
    Needs about 2 to 2 1/2 hours in crock-pot.
  4. 4
    Spray sides of crock-pot with Pam to prevent sticking.

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