Bourbon Applesauce

Directions

1. 1
   Put all of your ingredients in a crockpot and toss so everything is coated.
2. 2
   Set to 10 hours or the longest possible setting, and let cook until time is up.
3. 3
   If you're going to leave the applesauce chunky, you're done! Just place in a large container and store in the fridge.
4. 4
   If you want it smooth, add half of the sauce to a blender and puree on high for a few seconds or until everything is the consistency you want.
5. 5
   Pour into your storage container or serving dish and repeat with the rest of the sauce.
6. 6
   Add the second batch to the first and serve immediately or store in the fridge until you're ready to chow down.