Devilled Chicken

Name: Devilled Chicken
Ingredients: 8 chicken thighs; 2 tablespoons sugar; 1 tablespoon ground ginger; 1 tablespoon English mustard powder; 1 tablespoon curry powder; 2 ounces butter; 23 cup tomato ketchup; 1 tablespoon curry sauce; 2 tablespoons soy sauce

9 ingredients

10 steps

Ingredients

8 chicken thighs
2 tablespoons sugar
1 tablespoon ground ginger
1 tablespoon English mustard powder
1 tablespoon curry powder
2 ounces butter
23 cup tomato ketchup
1 tablespoon curry sauce
2 tablespoons soy sauce

Directions

1

Place the chicken portions on a board.
2

Mix the sugar, ginger, mustard and curry powder together.
3

Rub well into the surface of the chicken.
4

Leave for 2 hours.
5

Arrange the chicken on a grid in 2 roasting pans.
6

Melt the butter and brush all over the chicken.
7

Bake in a preheated moderately hot oven, 400F for 30 minutes, until golden brown.
8

Mix the ketchup and sauces together and brush over the chicken portions.
9

Return to the oven for 10 minutes.
10

Arrange on a warmed serving dish and serve immediately.