Bourbon Bacon Pulled Pork

Name: Bourbon Bacon Pulled Pork
Ingredients: 1 teaspoon garlic powder; 1 teaspoon onion powder; 1 teaspoon salt; 1 teaspoon ground black pepper; 2 pounds pork loin; 1 cup packed brown sugar; 1/2 cup bourbon; 1/3 cup apple cider vinegar; 8 slices cooked bacon, crumbled

9 ingredients

3 steps

Ingredients

1 teaspoon garlic powder
1 teaspoon onion powder
1 teaspoon salt
1 teaspoon ground black pepper
2 pounds pork loin
1 cup packed brown sugar
1/2 cup bourbon
1/3 cup apple cider vinegar
8 slices cooked bacon, crumbled

Directions

1

Combine garlic powder, onion powder, salt, and pepper in a small bowl. Massage over all sides of pork loin for 1 minute. Place pork in a slow cooker.
2

Mix brown sugar, bourbon, and apple cider vinegar together in a bowl and pour over pork loin. Close slow cooker.
3

Cook on Low until pork is tender, 8 to 10 hours. Remove pork from slow cooker and shred with 2 forks. Mix with bacon.