Cranberry Ginger Pork Chops

Directions

1. 1
   Place pork chops in a shallow dish or resealable plastic bag, Mix together cranberry juice concentrate, onions, ginger and pepper, and pour over chops.
2. 2
   Marinate for 6-8 hours or overnight, turning occasionally.
3. 3
   Remove chops from marinade and reserve marinade.
4. 4
   Season chops with salt.
5. 5
   Cook chops in a combination of butter and oil in a skillet for 4 minutes on either side or until cooked through.
6. 6
   Remove chops, set aside, and keep warm.
7. 7
   Add the reserved marinade, orange juice, and soy sauce to the skillet, scraping up the browned bits from the bottom.
8. 8
   Reduce the sauce, about 4-5 minutes more, and then add orange zest.
9. 9
   Serve sauce over chops.